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          Salt grill Jakarta opened its doors on 27 April 2013 on the one of the city’s highest points. Food connoisseurs can enjoy sky-high dining at Salt grill, an ambient set against the backdrop of the breathtaking city skyline. Chef Marjon ”MJ” Olguera heads the team – bringing succulent food made based on celebrity chef Luke Mangan’s recipes. Salt grill is Jakarta’s latest fashionable urban restaurant and bar delivering Luke’s special style of contemporary Australian cuisine to dining aficionados in the city.

          http://saltgrillindonesia.com/

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