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Angke restaurant serves typical Hakka Chinese cuisine, dishes of Kwang Tung province. There is a secret behind the delights and specialty dishes at the restaurant Angke, which is: The original recipe was taken directly from China by Koh Po Hon that has been passed down to their children, such as its flagship menu: chicken salt, lindung cah fumak, mun saklon, taosi tofu fish, mun haisom.The ingredients for the food does not use the services of the supplier, but go straight to market themselves, so they can choose the material quality which is very good and will affect the taste of the dishes served.